![]() This recipe is nothing fancy, yet it is worth bragging about? What is there to brag about? Here are the list of bragging rights:
What goes in it? 1/2 cup tahini 1/4 cup balsamic vinegar 3/4 cup water 1/4 tsp garlic powder or 1/2 clove finely minced 1 TBSP liquid aminos (soy or coconut), soy sauce, tamari, or nama shoyu Blend or whisk - add any other spices that you enjoy. I personally put pepper in just about everything. You may like citrus juice, coriander, mustard or anything. Don't be scared to experiment. If you want it thicker use less liquid. Should store for five days in an air tight container.
1 Comment
SDB
1/1/2019 01:05:17 pm
Absolute perfection!! Love tahini dressings and use a brand called Arz Fine Foods Tahini that is made without oil but there are very few Tahini recipes that I have found that dont use oil that appealed to me as I stay away from it. This is absolutely delicious and my new favourite way to dress a salad! Thank you.
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